Food education is a research area that focuses on educating individuals, particularly children and adolescents, about various aspects of food, nutrition, and healthy eating habits. This field of study encompasses a wide range of topics, including cooking skills, food literacy, food sustainability, food security, and the impact of food choices on personal health and the environment. Food education aims to empower individuals to make informed decisions about their food choices and to develop lifelong skills for selecting and preparing nutritious meals. It also seeks to address issues such as food deserts, food insecurity, and the cultural and social aspects of food consumption. Research in food education may involve studying the effectiveness of various educational interventions, exploring the factors that influence food choices, investigating the impact of food marketing on dietary habits, and examining the role of schools, communities, and policymakers in promoting healthy eating behaviors. Overall, the goal of food education research is to promote a greater understanding of the role of food in our lives and to foster positive attitudes towards food and nutrition for the benefit of individuals and society as a whole.